Things to avoid using on countertops
Stone countertops are very durable, but they are still capable of being damaged. Try to avoid direct contact of anything acidic such as wine, citrus, and vinegar. Also, if you make a meal and it leaves oil residue
on your countertop, be sure to clean them quickly to avoid any oil staining.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5TAMo-kd9kGDsxEjb1xvz00s2L46aDA0WTf5oHZ-H9Eoo1Nkd9zMw4wIPmDJwYZidARvY83qOMx64bICF7zTheOleGTZMS8LE5ED9JTr4y6AOh51R0dW7wam09Qa0I4dvYai13_z2Rk/w307-h410/sealer2.jpg)
How to clean countertops
The best way to clean your natural or engineered countertops
is using a clean rag with soap and hot water. It’s important to avoid using harsh chemicals such as bleach, ammonia,
and ingredients found in other disinfectant sprays. Harsh chemicals can damage the stone sealer and make it
more susceptible to stains as well as dulling your countertop shine.
How to protect countertops:
Incorporating a stone sealer in your cleaning regiment will
help protect your countertops and enhance its shine. Sealers are commonly found in the tile section of local
hardware stores and it's recommended to be used every six months to a year, though stone can never be over-sealed. An example of a commonly used sealer is pictured.